UOVO Pasadena Service List

Dine in Menu

• The Classic

  • Yellowtail Crudo

  • Pomodorini e Basilico

  • Vongole

  • Pomodoro

  • Tiramisu al Cucchiaio**

• Cheese & Truffle

  • Yellowtail Crudo

  • Tagliatelle in Truffle Sauce

  • Pomodoro

  • Cacio e Pepe

  • Tiramisu al Cucchiaio**

• The Regional

  • Battuta di Carne

  • Ragú***

  • Tortellini**

  • Amatriciana

  • Tiramisu al Cucchiaio**

• Antipasti

  • Yellowtail Crudo

    Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange

  • Insalata Arugula & Mizuna

    Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing

  • Battuta di Carne

    Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

• La Pasta di Bologna

  • Ragú***

    Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015

  • Crema di Parmigiano**

    Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"

  • Brodo**

    Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth

  • Lasagna***

    Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel

• La Pasta di Roma

  • Amatriciana

    Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper

  • Cacio e Pepe

    Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo". Prepared as it is in Rome, sharp and salt forward

  • Carbonara

    Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper

  • Tagliatelle ai Carciofi

    Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano

• Pasta Classica

  • Pomodoro*

    Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano

  • Pomodorini e Basilico*

    Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic

  • Arrabbiata*

    Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley

  • Vongole

    Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)

  • Ravioli di Ricotta

    Handmade ricotta cheese ravioli in our signature pomodoro sauce

  • Fazzoletti Piccanti

    Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and cream di parmigiano

• Roasted Side Dishes

  • Cavolfiori (Cauliflower)

    garlic, olive oil & red chili pepper

  • Broccolini

    olive oil, salt & garlic

  • Funghi (Mushrooms)

    salt, pepper, garlic & rosemary

• Dolce

  • Tiramisu' al Cucchiaio

    Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome; contains hazelnut

  • Panna Cotta con Saba

    Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture

• Sparkling Wine

  • Franciacorta Brut — Contadi Castaldi

• White Wine

  • Vermentino – Fallegro

  • Pinot Grigio – Terlato

  • Sauvignon Blanc – Luisa

  • Chardonnay – Cantele Teresa Manara

  • Etna Bianco – Fumante

  • Ca' Brione – Nino Negri

  • Gavi di Gavi Black Label – La Scolca

  • Chardonnay – Cervaro della Sala, Antinori

• Red Wine

  • Chianti Superiore – Castel Trebbio

  • Barbera d'Alba – Borgogno

  • Montepulciano d'Abruzzo – Yume, Caldora

  • Super Tuscan – Bolgheri, Tenuta Argentieria

  • Barbaresco – Fontanabianca

  • Brunello di Montalcino – Castiglion del Bosco

  • Amarone – Sartori

  • Barolo – Cordero di Montezemolo

  • Alberico – Tenute Fiorano

• Beer

  • Peroni – Lager

  • Menabrea – Bionda

  • Menabrea – Ambrata

• Non - Alcoholic Drinks

  • Mexican Coke

  • Mexican Sprite

  • Iced Tea

  • Diet Coke

  • Panna, Pellegrino

To Go Menu

• Antipasti

  • Yellowtail Crudo

    Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange

  • Insalata Arugula & Mizuna

    Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing

  • Battuta di Carne

    Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

• La Pasta di Bologna

  • Ragú***

    Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015

  • Crema di Parmigiano**

    Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"

  • Brodo**

    Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth

  • Lasagna***

    Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel

• La Pasta di Roma

  • Amatriciana

    Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper

• Pasta Classica

  • Pomodoro*

    Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano

  • Pomodorini e Basilico*

    Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic

  • Arrabbiata*

    Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley

  • Vongole

    Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)

  • Ravioli di Ricotta

    Handmade ricotta cheese ravioli in our signature pomodoro sauce

  • Fazzoletti Piccanti

    Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and cream di parmigiano

• Roasted Side Dishes

  • Cavolfiori (Cauliflower)

    garlic, olive oil & red chili pepper

  • Broccolini

    olive oil, salt & garlic

  • Funghi (Mushrooms)

    salt, pepper, garlic & rosemary

• Dolce

  • Tiramisu' al Cucchiaio

    Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome; contains hazelnut

• Sparkling Wine

  • Franciacorta Brut – Contadi Castaldi

• White Wine

  • Vermentino – Fallegro

  • Pinot Grigio – Terlato

  • Sauvignon Blanc – Luisa

  • Chardonnay – Cantele Teresa Manara

  • Etna Bianco – Fumante

  • Ca' Brione – Nino Negri

  • Gavi di Gavi Black Label – La Scolca

  • Chardonnay – Cervaro della Sala, Antinori

• Red Wine

  • Chianti Superiore – Castel Trebbio

  • Barbera d'Alba – Borgogno

  • Montepulciano d'Abruzzo – Yume, Caldora

  • Super Tuscan – Bolgheri, Tenuta Argentieria

  • Barbaresco – Fontanabianca

  • Brunello di Montalcino – Castiglion del Bosco

  • Amarone – Sartori

  • Barolo – Cordero di Montezemolo

  • Alberico – Tenute Fiorano

• Beer

  • Peroni – Lager

  • Menabrea – Bionda

  • Menabrea – Ambrata

• Non - Alcoholic Drinks

  • Mexican Coke

  • Mexican Sprite

  • Iced Tea

  • Diet Coke

  • Panna, Pellegrino